New York Restaurant Supplies

New York Restaurant Equipment

New York State is renowned for its diverse culinary offerings, which have become famous worldwide. Let's take a closer look at some of these delicious dishes:

New York-style pizza: A symbol of the city, New York-style pizza is known for its hand-tossed, thin-crust base. The first pizzeria in the country, Lombardi's, opened in Manhattan's Little Italy in 1905, and since then, this style of pizza has been a staple in the Big Apple. The crust, which is thin and pliable, is topped with a layer of tomato sauce and mozzarella cheese. Some believe that the unique texture and flavor of the crust are derived from the minerals present in New York City's tap water. If you want to try making your own, you can find recipes for New York-Style Pizza, New York Italian Pizza Dough, or Brick Oven Pizza (Brooklyn-Style).

Grandma pizza: This Sicilian-style pizza originated with Italian-American grandmothers in Long Island during the 1970s. It features a thin crust and is cooked in a square pan. Topped with mozzarella cheese and finished with tomato sauce, Grandma pizza is traditionally made without a pizza oven and is cut into square pieces for serving.

Buffalo wings: Buffalo wings, which originated from Anchor Bar in Buffalo, New York, are chicken wings that are coated in a buttery, cayenne pepper-based sauce. They come in a range of spiciness, from mild to hot, and are often served with celery and blue cheese or ranch dressing. Whether they are fried, baked, or grilled, Buffalo wings are a spicy and flavorful treat. You can find recipes for Restaurant-Style Buffalo Wings, Baked Buffalo Wings, or Grilled Buffalo Wings to try making them at home.

New York Cheesecake: Indulge in a slice of New York cheesecake, a rich and decadent dessert. The addition of heavy cream or sour cream gives it a denser and smoother texture. Baked in a springform pan with a graham cracker crust, this classic dessert can be topped with fruit sauce, chocolate syrup, fresh fruit, or whipped cream for an extra touch of indulgence.

These iconic dishes only scratch the surface of the culinary wonders found in New York State. Whether you're exploring the vibrant streets of Manhattan or venturing into the diverse regions beyond, get ready to tantalize your taste buds with a wide array of flavors! 🍕🍗🍰

New York State truly embodies culinary diversity with its array of iconic dishes. Whether you're exploring Manhattan or venturing beyond the city limits, there's always something delicious waiting to be discovered in every corner of this vibrant state. So pack your appetite and get ready to embark on a culinary adventure through the flavorsome landscape of New York! To learn more about the Manhattan and New York city restaurant and food truck equipment, visit The Restaurant Warehouse. If you can't find what you're looking for, simply give us a call, and we'll assist you in sourcing the product, even if it's from another seller of commercial restaurant equipment

Commercial Freezers

When outfitting a commercial kitchen, it's crucial to select the right refrigeration unit, including the appropriate size to accommodate the kitchen space and food storage needs. A well-chosen commercial freezer not only ensures that perishable ingredients stay fresh but also contributes to the overall efficiency and functionality of a foodservice establishment.

Sandwich Prep TableSandwich Prep Table
Sandwich Prep Tables

Sandwich Prep Tables are not only designed to maximize efficiency in any commercial kitchen, but they also offer a convenient and organized space for preparing a variety of delicious sandwiches. With their sleek and functional design, these tables provide ample workspace and storage options, ensuring that all ingredients and tools are within easy reach, making the sandwich-making process seamless and efficient.

Pizza Prep TablePizza Prep Table
Pizza Prep Tables

A pizza prep table is an essential component of any kitchen, ensuring that ingredients stay fresh and cool, even in warm environments. With its reliable refrigeration system, it effectively compensates for the fluctuating ambient temperature, allowing you to prepare delicious pizzas with confidence.

Commercial RefrigeratorCommercial Refrigerator
Commercial Refrigerators

A high-quality commercial refrigerator is an essential investment for any restaurant. With its reliable cooling system and ample storage space, it ensures that food remains fresh and safe for extended periods of time, allowing restaurants to efficiently manage their inventory and minimize waste.

Glass MerchandiserGlass Merchandiser
Merchandiser Refrigerator

When purchasing a glass door merchandiser refrigerator or freezer for your restaurant, many individuals opt for the convenience of self-service when it comes to beverages like soda and beer, which is why these appliances are designed with sleek and elegant aesthetics. Additionally, the transparent doors allow customers to easily view the available options, enhancing their overall experience.

Bar RefrigerationBar Refrigeration
Bar Refrigeration

Back bar coolers are a versatile solution for establishments looking for efficient bar refrigeration. With a variety of door options to choose from, including swing doors that provide easy access to each storage cabinet, these coolers are an excellent addition to any bar or restaurant.

Ice MakerIce Maker
Ice Machine

Restaurants, bars, offices break rooms, and coffee shops - all of these establishments rely on a steady supply of ice. Installing a high-quality commercial ice machine is the most efficient solution to ensure that your customers never run out of ice for their beverages.

Undercounter RefrigeratorUndercounter Refrigerator
Undercounter Refrigerator

An undercounter refrigerator is an ideal choice for commercial spaces that prioritize efficiency and limited space. With its compact design, it provides the perfect solution for storing and cooling perishables when kitchen storage is limited or freezer storage is unavailable on site.

Commercial OvensCommercial Ovens
Commercial Ovens

No matter the size or volume of your foodservice establishment, having a dependable commercial grade oven or range is essential. Whether you're running a bakery or a sandwich shop, our wide selection of countertop and floor models ensures that you'll find the perfect unit to meet your needs. With our ovens and ranges, you can confidently prepare appetizers, sides, entrees, and more in a timely manner.

GriddleGriddle
Griddles

Commercial griddles are a must-have for any restaurant with an extensive breakfast menu, as they offer the convenience of preparing multiple items simultaneously on one surface. From crispy bacon to fluffy pancakes, these versatile cooking appliances make it easy to whip up a delicious morning spread in no time.

CharbroilerCharbroiler
Charbroilers

A commercial charbroiler is not just a piece of restaurant machinery, but rather a culinary essential that elevates the taste and texture of your food to perfection. With options ranging from convenient countertop models to versatile modular and floor models, you can easily find the ideal charbroiler to meet the specific needs of your bustling restaurant or cozy sandwich shop.

Deep FryerDeep Fryer
Commercial Deep Fryers

A high-quality commercial deep fryer is an essential tool for any professional kitchen, allowing chefs to effortlessly create a wide variety of mouthwatering dishes. From crispy golden french fries to succulent chicken wings and perfectly fried fish, the possibilities are endless when it comes to satisfying appetizers, entrees, and sides.

New York Restaurant Supply

At our core, we are driven by a desire to transform the restaurant industry. We believe that the right equipment can make all the difference in creating a seamless and efficient operation. That's why we specialize in providing top-of-the-line restaurant equipment that not only meets industry standards but also elevates the overall dining experience. From state-of-the-art ovens to cutting-edge refrigeration systems, our products are designed to maximize functionality without compromising on style. Whether you're running a bustling food truck or managing a fine dining establishment, we have the tools you need to succeed. Our team of experts understands the unique challenges faced by restaurant owners and chefs, which is why we go above and beyond to offer tailored solutions that address your specific needs. With our competitive prices and flexible financing options, we make it easier than ever for you to invest in the equipment that will take your business to new heights. Discover the difference that our innovative and stylish restaurant equipment can make for your establishment today!